Who's Your Daddy???

In case you haven't already heard, we're giving away a FREE STEAK for Dads this Friday and Saturday at the restaurant, with the purchase of another entree. This is one great meal you won't want to miss! The steak comes with our homemade smashed potatoes, as well as our award-winning bread. YUM! Click here to get your coupon and bring it in when you dine.

We're also having a special all weekend long on our award-winning perch, and it's ... ALL YOU CAN EAT!!! This great deal runs Friday, Saturday, AND Sunday. And don't forget that Sunday is Father's Day. What dad wouldn't love ALL YOU CAN EAT perch for Father's Day?

Call the restaurant today at 586-416-3500 to reserve your table. You won't want to miss out!!

Thanks, and happy eating!

Chef Jeff Baldwin

chef.jeff@jbaldwins.com

And so it begins...

Hey folks, this is my first try at blogging so be nice! I get so many questions about what it's like being a chef, owning a restaurant, etc. that I figured I'd put my thoughts down here for all to read. From time to time, I'll be writing about whatever I feel like as relates to the restaurant & catering business. It's been a wild ride since December, 2004 when my wife Rosemarie and I opened our own restaurant, J.Baldwin's Restaurant & To-Go, in Clinton Township, Michigan. Nobody ever said it would be easy, and boy were they right! Since opening the restaurant, we've also expanded it, as well as opened a Catering division. Please take a minute to check out our websites at http://jbaldwins.com/. You can get to both the restaurant and the catering website (http://cateringbyjbaldwins.com/) from the same place.


I hope you enjoy reading what I have to say. If you have any questions for me, or want to comment on anything, please feel free to do so! Oh, and I'll also be giving you some of my favorite recipes from time to time.


Thanks, and happy eating!

Chef Jeff Baldwin
chef.jeff@jbaldwins.com